Situated in the Garhwal Himalayas, it’s not only Mussoorie’s landscapes and calm atmosphere that attract visitors, it is also the pleasing street food offered in the hand. The hill station presents an all-inclusive perspective of the native Garhwal spices as well as Indian snack items which definitely is a throw for food lovers. Here is an ultimate guide to the street food of the area that would surely enhance one’s experience of this delightful place in Mussoorie.
1. Momos :
There can be no traveling to Mussoorie without enjoying the great momos that are served steamy and packed with goodness. These types of dishes are favored by many tourists as well as the resident population and they comprise bun shaped dumplings full of stuffing of vegetables or meat.
Where to Try:
- The Mall Road: This is the other busy places where smaller tables in open public peddle some very delicious momos.
- Lovely Omelette Centre: This fast-food eatery is different because it adds its own unique touch to making the momos.
Must-Try Variants:
- Steamed Chicken Momos
- Spicy Veg Momos with red chili chutney
2. Maggi and Pakoras at Lal Tibba :
For food lovers, there can be no visit to Lal Tibba and fails to include the signature dishes of Maggi noodles and pakoras that are soaked and fried. The two dishes are satisfied on a cold day after walking about the area or even after straining on a particularly tiring journey.
Why It’s Special:
- The beauty of the snow covered peaks adds to the enjoyment of the meal greatly.
- The use of local spices imprints a very special magic to the Maggi preparation.
Recommended Pairing:
- Maggi together with onion pakoras and a cup full of furiously hot & spicy masala chai.
- Crispy snacking aloo tikkis that are golden on the outside and soft on the inside and are often served with yoghurt, tangy chutneys and aloo tikkis can be found on the streets of Mussoorie’s street vendors.
Best places to go:
- Kulri Bazaar: It is definitely a place for Chaat enthusiasts, this place boasts of many vendors providing amazing chaat options.
- Library Chowk: Few places are as famous for Chaat as this area is.
Must-Try Variants:
- Dahi Puri
- Sev Puri
- Papdi Chaat
3. Omelettes :
Popular as omelette streets foods, other than the local Chaat, the omelettes should be one initial top choices of anyone in Mussoorie. With broad range fillings and spices which has made it popular as breakfast or snack time.
Famous Spot:
- Lovely Omelette Centre: This centre right on Mall Road is often swarmed with visitors keen on sampling its legendary cheese or masala omelettes.
What’s Special:
- Fresh ingredients and a liberal amount of cheese.
- The right balance of spice for a good bite.
4. Kachori and Samosas :
Kachoris and samosas of Mussoorie are tasty nibbles with hot and spicy green chutney or tangy tamarind chutney is the best accompaniment.
Best Places to go:
- Landour Market: This area has never say die reputation for its hot kachoris and samosas straight from the frying pot!
- Mall Road Stalls: The residents love to visit these places for some delicious and quick bites.
Local Specialties Worth trying:
- Pyaz Kachori (contains onions inside)
- Samosa stuffed with potato with mint chutney
6. Tibetan Cuisine :
Mussoorie is heavily influenced by the Tibetans, therefore missing out on its authentic Tibetan food is a sin. There are rich and mouthwatering flavours to its dishes which make them perfect for the cold weather in the hills.
Local Specialties Worth trying:
- Thukpa: A delicious noodle soup with vegetables or meat.
- Tingmo: Soft steamed buns eaten with spicy curries.
Where to try it from:
- Kalsang Friends Corner: This place is famous as it serves different types of Tibetan food.
7. Bun Tikki :
Bun Tikki is one cozy little place where locals love to visit, and bun tikki has a spiced patty sandwiched between two buns and served with chutneys; it is quite similar to a burger.
Why It’s a Must-Try:
- The bun tikki patty is flavoured quite perfectly and slightly crispy which is better than most fast food items.
- A quick and delicious snack for such travellers that are very active.
Best Spot:
- Mall Road Stalls: Seek out hawkers who have long queues; usually, they have the better versions.
8. Kebabs and Tandoori Delights :
People who eat meat, the streets of Mussoorie are full of stalls that sell tandoori joosee kebabs, all types of kebabs and tandoori dishes. Seekh kebab claws or Chicken Tikka: everything is tandoori and it’s smoky and also urges to.
Where to Think:
- Mall Road: Focusing on the fried kebabs will lead you to the place.
- Clock Tower Area: Grows famous for its tandoori variety.
Must-Try:
- Mutton Seekh Kebab
- Tandoori Chicken
9. Fresh Corn on the Cob (Bhutta) :
This is a fairly easy and light street food that should not be missed particularly in the rainy season when the corn is at its best. Roasted corn on the cob is popular as a snack in Mussoorie.
Why It’s Special:
- The corn is barbecued in a charcoal pit and garnished with lime, salt and spices to give it a crispy and smoky taste.
- Best enjoyed while on a sightseeing excursion.
Best Spot:
- Vendors selling corn along Camel’s Back Road.
10. Desserts and Sweet Treats :
Desserts have always been very special when it comes to food choices. Every city or state has its speciality for desserts and sweets. Hilly areas are famous for some of the sweets, which we will check below.
- Bal Mithai: This is a native sweet of Uttarakhand that consists of roasted khoya which is wrapped with sugar roundels.
- Gulab Jamun: Gulab jamuns drenched in syrupingly viscous sugar syrup after a hot bath never fails to satisfy one’s comfort during chilly nights.
- Ice Cream and Waffles: Travelling doesn’t stop even in cold weather and young travellers like to have ice creams and waffles no matter the temperature.
Where to Try:
- Landour Market is popular for having the original Bal Mithai
- For Gulab Jamuns, go to stalls placed next to the Library Chowk.
- For a variety of sweet delicacies go to Cafe By The Way on Mall Road.
11. Local Garhwali Cuisine:
While in Mussoorie, ensure that you indulge in Garhwali foods such as Kafuli which is a spinach curry, Aloo ke Gutke which consists of spiced potatoes and Mandua Roti which is bread made from millet.
Where to Try:
- Landour Bakehouse: This is a place known for creating fusion food.
- Places where you can try local food in Landour and the Mall Road area.
12. Ginger Tea and Masala Chai:
Tea never tastes better at any place else than mountains. You should definitely plan to drink tea here for a soulful experience. Papad or biscuits are perfect combinations with tea especially in the cold weather of Mussoorie.
Where to Try:
- Tea stalls at Mall Road & Lal Tibba
- For coffee drinkers, there are cafes like Cafe De Tavern and Char Dukaan in Landour which serve superb coffee.
Also Read – 5 REASONS TO VISIT MUSSOORIE ON THE NEXT WEEKEND
The street food culture in Mussoorie is as scrumptious as the natural allure of the hill station. The hill station offers Momos, Maggi noodles, Garhwali meals, and confectionery to all its guests. These food items need to be enjoyed when in Mussoorie as it is a great combination of the local cuisine and delicious food. No matter where you are – on Mall Road, Lal Tibba, or in Landour – the food here will make you want to eat more. So, bring your appetite and get ready to pig out on the street foods of Mussoorie!
