Must-Try Famous Food in Mussoorie: Iconic Foods for Your Next Trip

Mussoorie is one of the most loved tourist spots in India. Every year, people from all over the country and the world visit it to explore its beauty and spend some quality time with nature. The ice-cold winds and spellbound beauty of the mountains make Mussoorie the most desired tourist destination. This hill station experiences heavy tourist footfall all around the year. The beautiful waterfalls and long treks on the mountains allow you to go into the most adventurous activities. But, all this is not enough. In addition to the attractive spots, you must also experience the local delicacies of this riveting hill station. You must try the most famous food in Mussoorie to complete your trip. 

To help you explore the local food of Mussoorie, we have come up with this exclusive blog post. It will list the best food in Mussoorie that you must try. Although you can find restaurants offering various international cuisines, it is a must to try street food and local food in Mussoorie to experience its true beauty. So, before you plan your next trip to Mussoorie, read this blog to learn what delicacies you must try during your visit.

Famous Food in Mussoorie

Below is a list of the best food in Mussoorie that will tantalise your taste buds and enhance your overall experience. 

Phannu

Phannu is a Garhwal dish that originated in Uttarakhand. It is the most famous local Mussoorie food. It is consumed by locals regularly and is extremely enjoyed by tourists. Phannu is made with different lentils. It consists of green moong, gahat, and several other lentils. Phannu is quite simple. However, its delicious taste makes it special and loved by all. The nutrients of the various lentils keep you warm in the chilly weather of Mussoorie. This dish is usually served with rice. However, it can also be served with chapatis.

Bhang ki Chutney

Yes, you read it right. The next famous street food in Mussoorie is Bhang ki Chutney. It is highly popular among locals. This delicacy involves roasting hemp seeds that do not contain psychoactive properties. These roasted seeds are then mixed with lemon and jeera. This is a traditional chutney served as a side dish. Its tangy taste enhances the overall taste of your meal. You can find this chutney almost anywhere in Mussoorie. Even the best restaurants serve it. 

Sisunak Saag

Next on the list of local food delicacies in Mussoorie is Sisunak Saag. It is prepared from the plant- Sisun or Bichhu Ghaas. This plant can cause itch and rashes for hours if you touch it. However, the Sisunak Saag made from this plant causes no such thing and is a must-try. It is made by boiling the leaves of this plant and then converting it into a fine pulp. The pulp is slowly cooked on a low flame. It is combined with butter and tomatoes to offer the lip-smacking Sisunak Saag. 

Kapaa/ Kafuli

Kapaa or Kafuli is another best veg food in Mussoorie. It is prepared from green leafy vegetables like spinach and fenugreek leaves. This flavourful dish is cooked especially in iron kadai over wooden fire. The unique taste of this dish is loved by people of all ages. It is typically served with steamed rice or bati and mandue ki roti. 

Aloo ke Gutke

Next on the list is Aloo ke Gutke. Made with boiled potatoes, this dish is a flavourful delicacy. It is made by cooking boiled potatoes in mustard oil with some basic masalas. It is an easy-to-cook dish. Aloo ke Gutke is a special delight for Mussoorie tourists and locals. It is usually served with cucumber raita and pooris. 

Kebabs

The chilling weather of Mussoorie calls for hot and sizzling kebabs. So, the next dish on our list is kebabs. You must enjoy the flavourful kebabs while experiencing the scenic beauty of Mussoorie. The best kebabs are available on Mall Road. It is the most famous street food in Mussoorie. They are usually served with naan and chutney. Also, these freshly grilled kebabs are available for vegetarians and non-vegetarians. 

Sani Hui Mooli

Another irresistible food in Mussoorie is Sani hui Mooli. This dish is a flavourful mixture of radish and curd. It is wrapped in a paste made from bhang seeds, and a little bit of lemon is added to it. This dish is usually consumed during winter.

Chainsoo

Originating in Uttarakhand’s Garhwal region, Chainsoo is a must-try delicacy in Mussoorie. It is a high protein dish prepared using different lentils. Usually, Chainsoo is prepared from Kali or Urad dal. The lentils are roasted and grinded with local masalas and some other ingredients. It involves onion, garam masala and tomatoes. Chainsoo is traditionally served with spicy baby potatoes and steamed rice.

Maggi

Let’s end this list with the most easy yet most loved dish- Maggi. The Mussoorie street food list is incomplete without Maggi. Enjoying maggie in the chilly weather of Mussoorie is a must. Also, when you pair maggi with hot tea or coffee, you will have the best experience. The maggi served at street food stalls in Mussoorie is not as ordinary as what you cook at your home. The locals here add special masalas to it to give it a special touch and taste. Their recipes are unique and a must-try.

Cakes

The local bakeries of Mussoorie have the most delicious cakes for you. They have bakery items of varying types like cookies, puddings, cakes, sandwiches and croissants. 

Read Also – The Best Cafes to Lookout for in Mussoorie for Good Food

Mussoorie is one of the most loved hill stations in India. So, if you are visiting this hill station, get ready to have the best time of your life. However, your trip will be incomplete until you enjoy the famous food in Mussoorie. So, refer to this post by our experts and try each one of them to relish a lip-smacking experience in Mussoorie and make your trip the best it could get.